suckling diet

Patel, D., Newell, M., Goruk, S., Richard, C., & Field, C. (2021). Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring. Frontiers in Nutrition, 8, 769293. https://doi.org/10.3389/fnut.2021.769293 (Original work published 2021)