Gut inflammation

Sichetti, M., De Marco, S., Pagiotti, R., Traina, G., & Pietrella, D. (2018). Anti-inflammatory effect of multistrain probiotic formulation (L. rhamnosus, B. lactis, and B. longum). Nutrition (Burbank, Los Angeles County, Calif.), 53, 95-102. https://doi.org/10.1016/j.nut.2018.02.005 (Original work published 2018)